Example Menu

Seafood
King prawns, kataifi, vanilla, caviar
Raw scallop, charred spring onion & preserved lemon dressing
Chemen cured tuna, harissa, burghul cracker, shaved bottarga
Whipped cod roe and yarra valley caviar tart
WA scallops, macadamia cream, green harissa, pinenuts
Grilled marron, taramasalata, saltbush dukkah

Meat
Fried quail kataifi, smoked pepper, cherry bbq sauce
Wagyu kibbeh neya tart, beetroot, pickled onions
Crumbed lamb cutlet, pekmez, spring onions & pomegranate
Lamb bourek, raisin & black tea jam, candied olives
Chicken & date “bastille”
Fried bread, waygu rump, smoked eggplant, burnt onion

Vego / Vegan
Roasted beetroot, toum, hazelnut, puffed potato
Zucchini felafel, harissa jam, chives
Tomato, sumac & saffron tart
Spiced crumb zucchini, saffron & miso
Potato, cabbage & charred leek sambousek
Caramelised onion, black lentil & kale bourek

Dessert
Peach, ginger & white chocolate (mini magnum)
Pistachio halva & dark chocolate (mini magnum)
White chocolate cream, strawberry ice, sumac & arak (tube)
Dark chocolate, tahini caramel, peanut butter ice cream (tumbler)
Saffron & lemon curd tart, fennel pollen meringue (mini tart)

Bowl Items

Non- vego
Chicken tagine, iranian figs, smoked eggplant, almonds
Beef Turkish dumplings, garlic yoghurt, spiced butter, sumac &mint
Victorian calamari, scallops, pearl cous cous, red chermoula, black garlic
Pomegranate glazed lamb kefta, smoked eggplant, coriander, yoghurt
Wagyu brisket, harissa & coconut “Persian” curry, aged rice.

Vego / vegan
Fried eggplant, fried onions, caramelised tahini, garlic ,
Charred asparagus, almonds hummus, mushroom xo
Potato kibbeh, tomato & saffron, charred zucchini
Harissa braised chickpeas, braod beans, sugar snaps, almonds, herbs
Split pea & lentil Turkish “Manti”, cauliflower puree, spiced butter, sumac & mint